The United States, through the United States Agency for International Development (USAID), said it will provide US$60.55 million toward the World Food Programme’s (WFP) 2020/21 Lean Season Food Assistance program in Zimbabwe.
The lean season assistance will begin in August and will feed nearly one million people during the peak of the season, from January to April 2021.
Zimbabwe faces one of its worst food security crises in a decade due to the combined effects of failed economic and agricultural policies, corruption, consecutive poor agricultural seasons, the aftermath of Cyclone Idai, and now, the COVID-19 pandemic.
“The United States remains committed to responding to the humanitarian situation, providing critical food assistance to Zimbabwe’s most vulnerable, while responding to the COVID-19 pandemic and maintaining essential services,” US Ambassador to Zimbabwe Brian A. Nichols said.
WFP Zimbabwe Country Director and Representative (OIC), Niels Balzer also commented on the contribution thanking the American people for the help they always extend towards Zimbabwe.
“WFP would like to thank the American people for their generosity and steadfast commitment to the people of Zimbabwe at this critical time. Our Lean Season Assistance programme addresses the urgent food needs of the most vulnerable Zimbabweans, who are facing a triple threat of climate induced drought, economic crisis, and the COVID-19 pandemic,” he said.
In June, USAID announced an additional $10 million to ensure that nearly 100,000 people in eight urban areas have access to adequate food supplies between July and December 2020.
The United States remains the largest bilateral donor of emergency humanitarian assistance in Zimbabwe. During the 2019/20 lean season, USAID provided more than $86.9 million to reach more than 1.8 million food insecure Zimbabweans in 22 rural districts throughout the country.
Since Zimbabwe’s independence in 1980, the United States has invested nearly $3.2 billion in Zimbabwe through projects, including initiatives to increase food security, support economic resilience, improve health outcomes, and promote democratic governance.
