With electoral anxieties over and temperatures rising to mark the beginning of summer, the biggest headache for outgoing and fun loving ones is a spot where you can sit, lay back and have a good time detoxing election hangover with a munch of barbecue steak in your mouth and a bottle of wine in your left hand – that is none other than Hypave Barbecue and Grill restaurant. 
Nested at number 42, Amby drive in Harare’s Msasa suburb, the venue brags with upmarket, reputable hospitality that is too good for an outlet that opened its doors to its clientèle on 2 July 2018. One meal at this restaurant will likely culminate into countless more visits, that is how good food offered at Hpave is – Addictive.
Besides food what is also impressing about this spot is the commitment towards customers’ security, offering free guarded car parking space so that one can un-worriedly play pool under the shade of a white tent as they digest or await an exceptional food or liquor service.
Speaking to 263Chat, Hypave Chef Annah Mupangwa expressed joy on the progress made so far since opening, noting that, numbers of customers served per day proves they are swiftly moving towards being a force to reckon with in food service business.
“Within a short space of time since we opened on July 2, I would comfortably say, the number of customers we serve each day proves that we are swiftly moving towards being a reputable restaurant.
” Our unequivocally unique dishes and hospitality are so good such that we have even captured some clientèle working from Harare Central Business District who drive all the way to Msasa for lunch,” said Mupangwa.
With food outlets sprouting everywhere, to minimize health risks committing to licensed restaurants should be a priority.
